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Modified atmosphere packaging is the perfect mixture of pure oxygen, carbon dioxide and nitrogen within a high barrier or penetrable package. In order to achieve the required respiration needs for each packaged food product, it is of paramount importance to have the right gas blend.
By packaging foodstuffs in a modified atmosphere, it is possible to maintain high quality and extend shelf-life by days or even weeks, depending on the product. Products that previously could not be stored fresh throughout the distribution chain can now be offered in shops without sacrificing quality. There are clear economic advantages for companies who use MAP.